Sunday, 16 August 2026

Angela: 1987 By Mike Lee, ice cream soda

Living alone in an unattractive furnished studio apartment on a summer lease near the university, Angela had little material or spiritual to show from her life. Worse, she was gaining weight, and her acne vulgaris reoccurred then. Pints of ice cream were among the culprits, but she had recently read that zinc supplements would help clear up the skin; she liked her Häagen-Dazs.

She lived off the remains of her recent student loan. How she managed to hold on to it for six months was anyone’s guess.

It was a personal struggle for her to be frugal. She wasted her time drinking Shiner Bocks at Les Amis, buying clothes at Goodwill that she wore once, and tossing on a pile of clothes she procrastinated about washing.

Last night, after some frantic math in a spiral notebook, Angela realized she had enough to cover expenses and rent for another month. She could make it last two months if she genuinely stretched it out, cutting out the beer and ice cream and not buying clothes at the rag shops.

She stared at the pile of clothes in the corner. Then, reaching down, she fingered a shoe strap lying by her feet before tossing it on the stack. The high heel jutted out above an orange wool sweater she regretted picking up, even though it cost only fifty cents.

She bought the shoes at the Wild Pair at Barton Creek Mall and wondered why she was just differently attractive and gaining weight since she didn’t feel sexy in them. She wore them to the Crown and Anchor, along with a sundress, and no one talked to her.

Angela sniffed, wiped her nose with her thumb, and lay back on the sheets, wanting to cry, but instead pushed down her belly. The pale folds of flesh disguised her waist, though strands of pubic hair protruded over the lolling hill of her belly remained in view. Angela pulled up her legs. Veins appeared on her thighs, resembling an art student’s interpretation of Jasper Johns, drunk and pissing in a fireplace.

Angela preferred Rothko—his chronic depression suited her feelings today.

She looked again at her thighs and imagined a road map. The brown freckle close to her knee was Kerrville, she imagined, and she traced the nearby vein back to Austin.

So much had changed in the ten years since she arrived at the university. She was then seventeen, a small-town girl from a goat-roper town, majoring in Fine Arts, and spent much of the time passing quietly through time, making no noise, attracting little attention, and switching her major twice. Ten years, 163 credit hours, and no scrap of paper to prove she was brilliant.

Occasionally, she found work. A used bookstore in North Austin, occasional wait jobs she got fired from after a month—going from one restaurant to another until something terrible happened, such as being late for work too many times, missing shifts entirely, sloppy service. Still, she never got on the lousy restaurant worker list, and if she wanted to, Angela could get another waitress gig somewhere. Austin was becoming a big city, and she felt she was pretty enough on good days.

Though now twenty-seven, youth flaked off her like snakeskin, and Angela grew anxious as she realized she wasn’t a kid and too juvenile to be an adult. Being closer to thirty than eighteen was an epiphany she hated to have. Middle age beckoned with increasing speed, and she could not hold back the hands of life’s clock.

Reminded of this surge of time, she closed her chapped lips and waxed poetic in her mind: lives and loves and drugs, so much for the nuclear bomb to come and blow up this party of Western excess. The macabre hope of atomic war fell as the news talked of Reagan, Gorbachev, Glasnost, Perestroika, and handshakes with reduced tensions and cooperation. Soon there will be no enemies, and she understood that nuclear doom was no longer an excuse to fuck off the remainder of her life.

It pissed her off, too. She wasted time-wasting, thinking all this time the world would end soon. Then, in a flash, a mushroom cloud over the Texas Tower.

Instead, Angela faced the oblivion of service workers living from apartment to houseshares, occasionally developing emotionally furtive with mediocre performance and passion.

Maybe an occasional relationship and she had two, but it ended in a failure that resembled a desiccation rather than a detailed breakup. Otherwise, smoking weed, the Les Amis café and occasional classes at the university or the nearby community college on student loans and Pell Grants provide a meager lifestyle.

Angela never wrote except in her diaries and occasional poems, and she could not sing, so in this town, the only other entertainment she could provide was becoming one of the local crazies, like the woman who sat by the payphones at the Stop’ n Go down the street. Angela would listen to her rants: “I didn’t pay my phone bill eight apartments ago, and now I am living on the street waiting to hear back from number nine.” Silly, ridiculous, but the woman was not much older than her. “

Number nine” was a local legend. Stories swirled about her: she was a debutante in East Texas, an oilman’s daughter, a brilliant scholar who lost her mind while working on her doctorate. Or someone who dropped acid during a ZZ Top concert in the 70s and remained stuck in a haze of melting and undulating whatever.

Angela was more sympathetic, occasionally giving her change and buying her microwave burritos from the convenience store. Angela saw Number Nine as rejected, somehow remembered by someone, family—somewhere; also a face to be occasionally discussed, sometimes sans humor by people who knew her when the woman had a real name.

Even though ridiculed by many, she left a stern warning.

To Angela, Number Nine could be her. The woman at the Stop’ n Go was a myth known only as a number, a face without a persona beyond what only revealed; ultimately, a woman unknown.

Angela pulled up and looked around the studio. She tossed the clothes, now piling up like a grave in the corner.

She noted the television on a tin nightstand against the wall, some old paintings from school leaning beside it, and the shag carpet fading, worn with time and aging slowly.

She stood gracefully on her toes, a relic from her childhood dance days. It seemed every girl in Kerrville wanted to be a ballerina or a cowgirl, but Angela wanted to be an artist instead.

She did ballerina for a few years, enabling her to pick up the telephone receiver off the hook with her foot and walk without sticking her ass out.

Angela got in the shower, palms flat against the peach tile, slowly moving brunette tresses under the hot water. Angela knew two restaurants were looking for a waitress—one would start her in the morning, but if Angela worked her way to nights, she would make up to a hundred a night.

The other restaurant was busier, and Angela would have to start as a bus person.

After her shower, Angela resolved to call them both for interviews and finally got her laundry done. The Laundromat was next to the Stop’ n Go; if Number Nine were there, she would get a burrito and an orange juice. Perhaps talk to her. Treat her like the human being she is and deserves.

While drying her hair, she considered dyeing it blonde again.

Then she remembered encountering a man at Les Amis Café who said the color reminded him of Kansas straw in the autumn.

His name was Martin, and he was in graduate school studying semiotics. They played like puppies that night, and Martin admitted he had a girlfriend in the morning.

Kansas straw blew out with the tumbleweeds.

Invariably, there was always a catch—and a release.

 

Angela considered changing her major again--and her hair color. Both seemed related.

She called the restaurant that would hire her for the morning shift position and arranged an interview for tomorrow morning.

Angela stared at the pile of clothes and felt overwhelmed. She took a deep breath, realizing there was laundry and then a job to find. No nuclear bomb would ever blow the world away, and fall registration was in six weeks.

about the author 

 ke Lee's work appears in or is forthcoming in Cafe Lit, Roi Faineant, Wallstrait, BULL, Drunk Monkeys, and many others.

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Saturday, 15 August 2026

Ephemeral, Angela Haffenden, hot cocoa with mint

 


Ephemeral Angela Haffenden hot cocoa with mint Where warmth and cold collide, I exist. I am ice crystals, flakes, shimmering and falling. I silently glisten on the land, in a pure white covering. Little robin red breast leaves footprints while he searches for food. Children play; making angels, throwing balls, building snowmen with carrot noses, coal for eyes, fallen branches for arms. When the temperature rises, I melt, and slide in slabs from rooftops. Once new and fluffy and full of promise I become black and sludgy. My time on earth is over. I end my time soaking into the ground, nourishing the roots of new life. 

FInd your copy here 

 About the Author 

Angela Haffenden is a mother of four children. She is also responsible for a husband and a dog. She writes mainly to stay sane. She lives by the sea and writes in a cabin in the garden.

Did you enjoy the story? Would you like to shout us a coffee? Half of what you pay goes to the author the other half goes to expenses e.g. Maintaining the web site and setting up The Best of Café Lit book each year.  


Saturdya Sample: th Big Book of Prompts, espresso



The Big Book of Prompts

In 2020, 2020 and 2022 we published books of writing prompts, oen for each day of the year. We have now put thes togeterh to form this big book of prompts with the choice of three promts for each day.

Some are short and pithy, others are inspired by obscure days e.g. 8 January English Toffee Day and some go into a little more detail on an aspect of writing craft.

And here are a few challenges:

Use this book to give you ideas for CaféLit and mention the prompt when you send it in. Full submission

guidelines are here:

http://cafelit.co.uk/index.php/submission-guidelines-2 It would be really great if you work about a week ahead so I can publish your offering on the right day.

Is there a brave soul out there who is determined to write something for every prompt? Send me proof at the end of the year and I’ll send you a bunch of books!

You can also submit your work to me with “response to prompt” in the title and include the date. If there are enough of them of the right quality I’ll publish an e-book of them. If there are a lot there will of course be a selection process. Your submission can be to CaféLit and “response to prompt” at the same time.

Happy writing!   

15 August

Mixing up the genres 3

Re-write a fantasy story as science fiction.

 

Character profile

Make copious notes about one of your characters. Now write them into a scene. Show this scene to a writing buddy and ask them questions about the character.  Does your reader know as much as you do about this character? If so, why do you think that might be?  

 

Gill James

 

Social distancing

Will this go on forever? Do we like it or hate it? Has it stopped us getting other diseases as well as Covid? Do we become extremely cautious?  Or do we go to the other extreme once we’ve decided the pandemic is over?  Write a story set in this near future scenario.

 

Gill James

 

 


 

 

FInd you copy here

 


Friday, 14 August 2026

Soup Lady by Judith Shapiro, Pumpkin Spice Latte

Every year on Halloween, she taped orange posterboard to the outside of her glass front door. In black sharpie, listed the soups. Two church tables set up in the middle of the living room were covered in purple and black tablecloths with pumpkins, friendly ghosts, witches in peaked hats sailing in the sky on broomsticks, orange and white candy corn floating by. Eight crock pots, each with its own ladle lined up next to mugs, soup spoons, folded paper napkins. There was butternut squash, minestrone, corn chowder, tomato bisque. Then some fancy ones, Sopa Azteca, mulligatawny, Thai hot-and-sour coconut, borscht. Soup, treats for us grownups as our costumed children ran about the neighborhood, their bags growing heavy with candies. “Don’t forget to put a check mark next to your favorite,” she’d say as we made our exits. There’d always be a favorite. The winner.

At the holidays she’d hang a forest green basket on the front door overflowing with candy canes wrapped in cellophane, beckoning us in. A table was covered in a red tablecloth with Christmas trees, snowflakes, Santa and reindeer readied to alight on roof tops. Hot chocolate in two crock pots, one with cow’s milk, the other sweet, thick vanilla-flavored almond milk. Mugs, teaspoons, folded napkins next to a short glass with cinnamon sticks, a bottle of peppermint extract, bowls of mini marshmallows and tiny chocolate chips, a brown plastic squeeze bottle of Hershey’s chocolate syrup, and a can of Reddi-wip on ice like a fine champagne. “Choose your own adventure,” she’d say. Electric candles sat on windowsills, and a menorah, blue and white, just to be fair.

She was married, her second time, to an older, bald, stout man. She had a son of her own. They got a dog together, a beautiful, silky bronze, unruly thing, with energy for days. He’d frequently zip out the door and be seen tearing through the neighborhood, gleefully, guiltily, like the scamp that he was. A funny one, that one. Too much for her to handle along with the son, and the crock pots and the husband.

One Sunday we ran into her and her husband at the new diner in town, advertised as

classic and comfort meet cool and chic, farm-to-table delights with blue light specials from days gone by. I didn’t know who wrote their ad copy, but I felt like they should have consulted me. On the other hand, come to think of it, we were there. Kids’ meals came in pastel cardboard cutouts of classic sixties cars. My kids were too old for them, both teens, but we all agreed we wanted one. Tiny jukeboxes hung on the wall, two plays for a quarter. When we slid into the booth, there they were, next to us. The son probably with his father for the weekend. They were on a brunch date all alone.

We turned to greet them. “What’s good here?” I asked, to make conversation, eyeing their plates stacked with pancakes, sunny-side-up eggs, sausages, bacon, home fries, buttered toast, and tall glasses filled with thick milkshakes, one vanilla, the other chocolate. I figured they’d share.

I ordered the seriously inventive field greens salad, with farrow, quinoa, snap peas, jicama, sliced mango and strawberries. Hold the candied pecans and Craisins. Dressing and gorgonzola on the side. The waiter’s eyes strained to stay put, determined not to roll in my face. His thought bubble easy to read — Seriously lady, you’re at a fucking diner. The girls came for pancakes, fluffy and sweet. “Like cake made in a pan,” they said.

When we got outside, one of them said, “Holy shit dude, did you see that? It was like a heart attack on a plate.” The other chimed, “Right!?!” I told them that was rude and they of all people know nobody likes the food police. In their defense, it was a popular saying, along with other more spicy ones they liberally peppered conversations with. Suck my salty balls, undoubtedly inspired by Chef’s chocolate salty balls on South ParkFuck ‘em if they can’t take a joke, a holdover from my younger days, although like most things, music, sex, drugs and alcohol, they seemed to think they invented it.

Not long after that Sunday, on a balmy spring evening, he would die by surprise, the husband that is. My daughters freaked out. Sad, yes, but also, “Did we kill him?” I assured them that no, our words may have power, but not that kind of power.

Years went by as they are prone to do. The girls grew up, moved out, engaged in what they call 'adulting'. My marriage went south. I took it was an opportunity to do the same, landing in a small, beach community off the Georgia coast. I would go to the local shelter, get a black and white cat that purrs and rubs up against my legs, and a dog, a tan, thick-furred mutt with golden eyes that pierce straight into my heart. The three of us would settle into our forever home.

Kids don’t show up at my door on Halloween here. Most families only come in the summer. Back to the mainland when school starts back up, sadly for them, in August. Weekends only after that. Retirees and childless couples, DINKS I hear they’re called, straggle on in fall and spring. We’re a sparse bunch that hunker down for the whole winter.

At Christmastime, in the center of town, palm trees are strung with lights, a menorah, standing taller than I, next to them. It’s been years, and although we were never close, it’s then that I think of her, the soup lady. Her husband gone, son grown, dog long since surrendered to the shelter, does she still make soup?


Judith Shapiro is a Washington, DC area writer who spends time in Hoboken, NJ staring at the New York skyline. She delights in flash prose and poetry. A Pushcart and Best of the Net nominee, her work appears in The New York Times, Bending Genres, The Sun and elsewhere.

Did you enjoy the story? Would you like to shout us a coffee? Half of what you pay goes to the author the other half goes to expenses e.g. Maintaining the web site and setting up The Best of Café Lit book each year.  


Thursday, 13 August 2026

Anniversary byRuth Steinberg champagne,

Anniversary

Their fiftieth was tranquil gold with silver hair, savored quietly together in a sunny park. Gifts and dinner with the kids would come later – this was their time.

They watched a younger couple drift by: glittering rings, trendy clothes, and loud, animated conversation.

“Newlyweds,” she said softly, wistfully. “Remember? We were them once.”

“We sure were,” he said. “And if they’re lucky, maybe some day they’ll be us.”

 

About the author

Ruth, a great-grandmother, is a long-time non-fiction writer and editor. Her long and short fiction and non-fiction have appeared in niche and on-line publications. Micro and flash fiction are her latest challenge. D

id you enjoy the story? Would you like to shout us a coffee? Half of what you pay goes to the author the other half goes to expenses e.g. Maintaining the web site and setting up The Best of Café Lit book each year.