CafeLitMagazine: Saturday Sample: January Stones 2013, Gill James, When Physics Got Sick, tap water,

When physics got sick

The Scientist carefully took the shards of glass out of the cupboard, dropped them in the sink, and watched underwhelmed as the tumbler formed itself. It seemed natural, as if it had happened a thousand times before. Yet his constantly questioning mind wondered whether this, this first occurrence of something quite extraordinary, marked the beginning of the end as the second law of thermodynamics was breaking down.

As he filled the tumbler with water he became aware that at the same time as being in his kitchen he was also upstairs and at the other side of the universe, so clearly Planck’s Constant had suddenly become somewhat bigger.

Later, examining the internal structure of protons, he found that they were indeed made of cream cheese and constantly mumbled nonsensical German so the label “quark” was actually extremely apt. Yet there was a paradox because surely the cream cheese itself was made of atoms, and they, in turn, of protons.

And yet.

There was no problem for Newton. Apples still fell merrily on the heads of those foolish enough to sit under apple-trees in the autumn. The big nuclear reactor in the sky still reacted. His home planet appeared to be carrying on its Maypole dance around its star and keeping up its complex ceilidh with the rest of the universe.

The Scientist paused for a moment and pondered. Perhaps the Humanities people were right after all. Every physicist knew that all of these laws did not work all of the time. Everything was relative anyway – Einstein had shown this. There could be a god, then. Or maybe the Matrix was not so far-fetched. It might even be the philosophers who had got it right – that life is but an illusion.

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